CULIN courses at College of DuPage
2,501 CULIN courses at College of DuPage, with prerequisites, ratings, workload, and what each one unlocks.
Showing 1–17 of 17
- CULIN 2000Food Laws and Regulations2 credits
1 prerequisite
- CULIN 2152Food, Beverage, and Equipment Purchasing2 credits
- CULIN 2153Garde Manger3 credits
unlocks 1 course · 1 prerequisite
- CULIN 2154Advanced Garde Manger2 credits
1 prerequisite
- CULIN 2176Intermediate Baking and Pastry4 credits
unlocks 2 courses · 1 prerequisite
- CULIN 2177Advanced Baking & Pastry Restaurant Production4 credits
1 prerequisite
- CULIN 2178Artistic Chocolate and Sugar3 credits
1 prerequisite
- CULIN 2179Artisan Bread and Viennoiserie3 credits
1 prerequisite
- CULIN 2180Cake Decorating Techniques2 credits
1 prerequisite
- CULIN 2205International Cuisine3 credits
1 prerequisite
- CULIN 2206Asian Cuisine3 credits
- CULIN 2207Culinary Arts: Mediterranean Cuisine3 credits
1 prerequisite
- CULIN 2210Contemporary a' la carte Cuisine4 credits
1 prerequisite
- CULIN 2273Pastry Arts: Baking and Patisserie III4 credits
1 prerequisite
- CULIN 2860Internship (Career & Technical Ed) 1-4 credits
- CULIN 2863Internship (Career & Technical Ed)3 credits
- CULIN 2865Internship Advanced (Career & Tech Ed) 1-4 credits