CULIN courses at College of DuPage
2,501 CULIN courses at College of DuPage, with prerequisites, ratings, workload, and what each one unlocks.
CoursesRemove CULIN CULIN
Showing 1–39 of 39
- CULIN 1101Introduction to Culinary Arts3 credits
unlocks 20 courses · 1 prerequisite
- CULIN 1102Regional American Cuisine4 credits
unlocks 2 courses · 1 prerequisite
- CULIN 1103Fast Casual Dining Operations2 credits
2 prerequisites
- CULIN 1105Culinary Applications for Specialty Diet2 credits
- CULIN 1108Culinary Measurements & Conversions2 credits
- CULIN 1109Culinary and Baking Nutrition1 credit
- CULIN 1110Basic Nutrition3 credits
- CULIN 1120Sanitation1 credit
unlocks 23 courses
- CULIN 1170Baking Science and Techniques2 credits
unlocks 12 courses · 1 prerequisite
- CULIN 1171Baking Fundamentals3 credits
unlocks 11 courses · 2 prerequisites
- CULIN 1172Pastry Fundamentals3 credits
unlocks 8 courses · 1 prerequisite
- CULIN 1173Foodtreprenuership2 credits
1 prerequisite
- CULIN 1174Cake Formula and Decorating Foundations3 credits
unlocks 1 course · 1 prerequisite
- CULIN 1175Specialty Baking3 credits
1 prerequisite
- CULIN 1180Introduction-Culinology and Food Science2 credits
- CULIN 1185Elements of Taste and Flavor3 credits
1 prerequisite
- CULIN 1186Food Manufacturing and Processing2 credits
2 prerequisites
- CULIN 1190Food & Wine Passport3 credits
- CULIN 1800Special Project 1-3 credits
- CULIN 1822Selected Topics3 credits
- CULIN 1863French Country Cooking3 credits
- CULIN 1864Wine and Gastronomy Tour of France3 credits
- CULIN 2000Food Laws and Regulations2 credits
1 prerequisite
- CULIN 2152Food, Beverage, and Equipment Purchasing2 credits
- CULIN 2153Garde Manger3 credits
unlocks 1 course · 1 prerequisite
- CULIN 2154Advanced Garde Manger2 credits
1 prerequisite
- CULIN 2176Intermediate Baking and Pastry4 credits
unlocks 2 courses · 1 prerequisite
- CULIN 2177Advanced Baking & Pastry Restaurant Production4 credits
1 prerequisite
- CULIN 2178Artistic Chocolate and Sugar3 credits
1 prerequisite
- CULIN 2179Artisan Bread and Viennoiserie3 credits
1 prerequisite
- CULIN 2180Cake Decorating Techniques2 credits
1 prerequisite
- CULIN 2205International Cuisine3 credits
1 prerequisite
- CULIN 2206Asian Cuisine3 credits
- CULIN 2207Culinary Arts: Mediterranean Cuisine3 credits
1 prerequisite
- CULIN 2210Contemporary a' la carte Cuisine4 credits
1 prerequisite
- CULIN 2273Pastry Arts: Baking and Patisserie III4 credits
1 prerequisite
- CULIN 2860Internship (Career & Technical Ed) 1-4 credits
- CULIN 2863Internship (Career & Technical Ed)3 credits
- CULIN 2865Internship Advanced (Career & Tech Ed) 1-4 credits