HA at Arkansas Tech University

Gateway courses

Each of these unlocks the largest share of downstream work on this map. Courses from other departments can appear here when they genuinely gate HA coursework.

• CHEM 1111Survey of Chemistry Laboratoryopens 3 courses (1 directly)
• HA 2914Principles of Food Preparationsopens 2 courses (2 directly)
• HA 3173Hospitality Managerial Accountingopens 1 course (1 directly)

The map

Intro tiers at the top, advanced work below; arrows point from a prerequisite to the course it unlocks. Courses from other departments appear where they gate HA work. Click any course to see what it requires and unlocks without leaving this page; hovering lights up its neighbors. The lists on this page carry the same courses in text form.

Showing the 18 HA and feeder courses that have prerequisite links. 29 more HA courses have no recorded prerequisites. They are listed under Tracks below, not drawn as loose dots here.

Tracks

Upper-level clusters, grouped by the gateway that opens them.

The longest ladders

The deepest prerequisite chains in HA. These are the routes that take the most semesters to climb.

• 4 courses deep, ending at HA 3183

  1. CHEM 1113A Survey of Chemistry
  2. CHEM 1111Survey of Chemistry Laboratory
  3. HA 2914Principles of Food Preparations
  4. HA 3183Catering and Event Management

• 3 courses deep, ending at HA 4073

  1. ACCT 2004Accounting Principles I
  2. HA 3173Hospitality Managerial Accounting
  3. HA 4073Hospitality Financial Analysis

• 2 courses deep, ending at HA 3163

  1. COMS 1003Introduction to Computer Based Systems
  2. HA 3163Hospitality Technology

• 2 courses deep, ending at HA 4001

  1. HA 2053Work Experience
  2. HA 4001Internship Preparation

Grade medians

Professors

No section schedule with instructor names for HA yet.

Clubs & organizations

No clubs or organizations on record under HA yet.

Clubs students here join

Department events

HA does not run a page here yet. When it does, its events show up here and on the Arkansas Tech campus feed.