UW Farm Harvest Dinner & Fundraiser

We’re thrilled to open up ticketing for the UW Farm's beloved annual Farm Harvest Dinner, a celebration of local flavors, seasonal bounty, and community under the open sky. This year’s theme is “Rooted in Community” honoring the vital role of community members play in helping our farm thrive. The menu will highlight root crops and other edible varieties that bring us together. Purchase Tickets We’re excited to feature Guest Chef Olivia, of Live for Flavor Catering . Olivia Ford, affectionately known as Chef Liiv, is a passionate Afro-Indigenous chef who brings fresh, vibrant flavors to every dish. A 2019 graduate of South Seattle College’s culinary program, Chef Liiv immediately immersed herself in serving her community by providing cooking and meal-prepping services during the pandemic. Chef Liiv is a proud mother to five children, balancing the demands of a bustling household with her professional endeavors. This experience has honed her multitasking abilities Deeply inspired by the rich offerings of the Pacific Northwest, Chef Olivia Ford delights in gathering and foraging local ingredients, adding a unique Creole twist to craft memorable culinary experiences with dedication to flavor.