NFS courses at UVM
4,061 NFS courses at University of Vermont, with prerequisites, ratings, workload, and what each one unlocks.
Showing 1–26 of 26
- NFS 3123Nutritional Status Assessment2 credits
2 prerequisites
- NFS 3150Nutrition: Behavior and Brain3 credits
2 prerequisites
- NFS 3203Food Microbiology3 credits
unlocks 2 courses · 3 prerequisites
- NFS 3204Food Microbiology Lab1 credit
1 prerequisite
- NFS 3205Functional Foods:Prncpl & Tech3 credits
2 prerequisites
- NFS 3210Food Chemistry: Micronutrients4 credits
1 prerequisite
- NFS 3223Nutrition Educ & Counseling3 credits
1 prerequisite
- NFS 3243Advanced Nutrition3 credits
unlocks 3 courses · 3 prerequisites
- NFS 3244Advanced Nutrition II.3 credits
2 prerequisites
- NFS 3250Foodservice Systems4 credits
unlocks 1 course · 3 prerequisites
- NFS 3251Foodservice System II.3 credits
1 prerequisite
- NFS 3254Global Food Safety3 credits
5 prerequisites
- NFS 3255Nutrition, Genes and Gut3 credits
2 prerequisites
- NFS 3261Clinical Nutrition3 credits
- NFS 3262Community Nutrition3 credits
unlocks 1 course
- NFS 3263Community Nutrition II.3 credits
1 prerequisite
- NFS 3283HACCP: Theory & Application3 credits
1 prerequisite
- NFS 3410Food Analysis II.4 credits
1 prerequisite
- NFS 3610Unit Operations3 credits
1 prerequisite
- NFS 3710Food Processing3 credits
1 prerequisite
- NFS 3890Community Practicum3 credits
- NFS 3990Special Topics18 credits
- NFS 3991Internship18 credits
unlocks 1 course
- NFS 3993Independent Study18 credits
- NFS 3994Teaching Assistantship3 credits
- NFS 3995Undergraduate Research18 credits
unlocks 1 course