Accredited Basic HACCP Workshop

FAPC offers a two-day Basic HACCP workshop. This workshop covers the basics of designing a Hazard Analysis Critical Control Points plan and is accredited by the International HACCP Alliance. Employees responsible for developing, improving or maintaining a HACCP system will benefit from attending. The workshop will be referring to and using examples from the book "HACCP - A Systematic Approach to Food Safety: A Comprehensive Manual for Developing and Implementing a Hazard Analysis and Critical Control Point Plan, 5th Edition." If participants want to purchase their own copy, they may visit www.gma.maxx.matrixdev.net…. However, it is not mandatory to purchase the book to take the class. Cost: $600 per person for large companies (greater than 10 employees) Cost; $500 per person for small Oklahoma-based companies (10 or less employees) A $25 fee will be billed to those who fail to cancel or attend. The registration fees cover lunch, refreshments and workshop material costs. Hotel Information: Booking Link: www.hilton.com Hotel: Home 2 Suites by Hilton Stillwater Company Name: ROBERT M KERR FOOD AND AGRICULTURAL PRODUCTS CENTER