NC State course catalog
7,725 courses at North Carolina State University, with prerequisites, ratings, workload, and what each one unlocks.
CoursesRemove Graduate (500+)
Showing 901–950 of 1,879
page 19 of 38
- FOR 532Wildland Firefighter3 credits
- FOR 533Fire Ecology3 credits
- FOR 534Forest Operations and Analysis3 credits
- FOR 540Advanced Dendrology3 credits
- FOR 561Forest Communities of the Southeastern Coastal Plain1 credit
1 prerequisite
- FOR 562Forest Communities of the Southern Appalachians1 credit
1 prerequisite
- FOR 565Plant Community Ecology4 credits
- FOR 574Forest Measurement, Modeling, and Inventory3 credits
2 prerequisites
- FOR 575Advanced Terrestrial Ecosystem Ecology3 credits
- FOR 583Tropical Forestry3 credits
- FOR 595Special Topics6 credits
- FS 501Advanced Nutrition and Metabolism3 credits
unlocks 2 courses · 5 prerequisites
- FS 502Chemistry of Food and Bioprocessed Materials4 credits
unlocks 2 courses · 3 prerequisites
- FS 505Food Microbiology3 credits
1 prerequisite
- FS 506Food Microbiology Lab2 credits
4 prerequisites
- FS 516Quality Control in Food and Bioprocessing3 credits
- FS 520Pre-Harvest Food Safety3 credits
- FS 521Food Preservation3 credits
1 prerequisite
- FS 522Food Packaging3 credits
- FS 526Upstream Biomanufacturing Laboratory2 credits
1 prerequisite
- FS 530Post-Harvest Food Safety3 credits
- FS 535Food Safety Management Systems3 credits
1 prerequisite
- FS 540Food Safety and Public Health3 credits
unlocks 2 courses
- FS 544Food Ingredient Functionality3 credits
2 prerequisites
- FS 545Food Product Development4 credits
- FS 550Food Industry Study Tour2 credits
- FS 551Introduction to Food Sustainability3 credits
- FS 553Food Laws and Regulations3 credits
- FS 554Lactation, Milk, and Nutrition3 credits
2 prerequisites
- FS 555Exercise Nutrition3 credits
- FS 557Nutraceuticals and Functional Foods3 credits
- FS 558Food Toxicology3 credits
- FS 562Postharvest Physiology3 credits
- FS 567Sensory Analysis of Foods3 credits
- FS 580Professional Development and Ethics in Food Safety1 credit
3 prerequisites
- FS 591Special Problems In Food Science6 credits
- FS 592Special Research Projects in Food Science6 credits
- FSA 520Pre-Harvest Food Safety3 credits
unlocks 2 courses
- FSA 530Post-Harvest Food Safety3 credits
unlocks 2 courses
- FSA 540Food Safety and Public Health3 credits
- FSA 580Professional Development and Ethics in Food Safety1 credit
3 prerequisites
- FW 502Genetics for Wildlife Management3 credits
- FW 511Human Dimensions of Wildlife and Fisheries3 credits
- FW 513Herpetology4 credits
- FW 515Fish Physiology3 credits
- FW 544Mammalogy3 credits
2 prerequisites
- FW 553Principles Of Wildlife Science3 credits
- FW 560International Wildlife Management and Conservation3 credits
- FW 565African Ecology and Conservation4 credits
- FW 595Special Topics in Fisheries and Wildlife Sciences4 credits