NC State course catalog
7,725 courses at North Carolina State University, with prerequisites, ratings, workload, and what each one unlocks.
Showing 701–750 of 1,600
page 15 of 32
- FOR 405Forest Management4 credits
unlocks 2 courses · 1 prerequisite
- FOR 406Forest Inventory, Analysis and Planning4 credits
2 prerequisites
- FOR 408Hardwood Management: Natural Forest Silviculture4 credits
1 prerequisite
- FOR 411Forest Tree Genetics and Biology3 credits
unlocks 1 course
- FOR 414World Forestry3 credits
unlocks 1 course
- FOR 415World Forestry Study Tour1 credit
1 prerequisite
- FOR 419Forest Economics3 credits
- FOR 420Watershed and Wetlands Hydrology4 credits
4 prerequisites
- FOR 422Consulting Forestry3 credits
- FOR 430Forest Health and Protection3 credits
5 prerequisites
- FOR 434Forest Operations and Analysis3 credits
unlocks 1 course
- FOR 472Forest Soils4 credits
4 prerequisites
- FOR 474Forest Measurement, Modeling, and Inventory3 credits
2 prerequisites
- FOR 491Special Topics in Forestry and Related Natural Resources4 credits
- FOR 493Independent Study in Forest Management6 credits
- FOR 494Independent Study in Forest Management6 credits
- FS 401Advanced Nutrition and Metabolism3 credits
5 prerequisites
- FS 402Chemistry of Food and Bioprocessed Materials4 credits
unlocks 4 courses · 3 prerequisites
- FS 403Analytical Techniques in Food & Bioprocessing Science4 credits
1 prerequisite
- FS 405Food Microbiology3 credits
unlocks 7 courses · 1 prerequisite
- FS 406Food Microbiology Lab2 credits
4 prerequisites
- FS 416Quality Control in Food and Bioprocessing3 credits
- FS 421Food Preservation3 credits
1 prerequisite
- FS 426Upstream Biomanufacturing Laboratory2 credits
unlocks 2 courses · 1 prerequisite
- FS 427Brewing Equipment, Controls and Operations3 credits
2 prerequisites
- FS 435Food Safety Management Systems3 credits
1 prerequisite
- FS 444Food Ingredient Functionality3 credits
2 prerequisites
- FS 445Food Product Development4 credits
- FS 451Introduction to Food Sustainability3 credits
- FS 453Food Laws and Regulations3 credits
- FS 462Postharvest Physiology3 credits
- FS 471Professionalism & Project Preparation in Food & Bioprocessing Science1 credit
unlocks 1 course
- FS 475Problems and Design in Food and Bioprocessing Science4 credits
3 prerequisites
- FS 481Research Experience in Food and Bioprocessing Sciences3 credits
- FS 492Professional Internship Experience in Food Science3 credits
- FS 493Research Experience in Food Science3 credits
- FS 494Teaching Experience in Food Science3 credits
- FS 495Special Topics in Food Science3 credits
- FTD 419Fashion Design 23 credits
unlocks 3 courses · 4 prerequisites
- FTD 420Fashion Collection Preparation3 credits
3 prerequisites
- FTD 475Woven Textile Design Studio II3 credits
unlocks 2 courses · 1 prerequisite
- FTD 476Knitted Textile Design Studio II3 credits
unlocks 2 courses · 1 prerequisite
- FTD 479Senior Textile Design Studio6 credits
3 prerequisites
- FTD 498Senior Fashion Design Studio6 credits
1 prerequisite
- FTM 400Major Fashion Designers3 credits
- FTM 408Sustainability in Fashion, Textiles and Retail3 credits
1 prerequisite
- FTM 415Fashion Product Development3 credits
1 prerequisite
- FTM 416The Fashion Industry3 credits
2 prerequisites
- FTM 420Retail Buying in Fashion and Textiles3 credits
2 prerequisites
- FTM 431Quality Management and Control In Textile Manufacturing3 credits
4 prerequisites