FOS courses at UF
4,964 FOS courses at University of Florida, with prerequisites, ratings, workload, and what each one unlocks.
Showing 1–24 of 24
- FOS 4064Principles of Food Entrepreneurship3 credits
- FOS 4202Food Safety and Sanitation2 credits
2 prerequisites
- FOS 4222Food Microbiology4 credits
unlocks 2 courses · 3 prerequisites
- FOS 4222LFood Microbiology Laboratory2 credits
3 prerequisites
- FOS 4223Food and Environmental Virology2 credits
5 prerequisites
- FOS 4290Principles of Food Safety Systems2 credits
1 prerequisite
- FOS 4310LExperimental Foods Laboratory1 credit
- FOS 4311Food Chemistry3 credits
3 prerequisites
- FOS 4311LFood Chemistry Laboratory1 credit
2 prerequisites
- FOS 4318Flavor Chemistry3 credits
5 prerequisites
- FOS 4321CFood Analysis4 credits
5 prerequisites
- FOS 4410CIntroduction to Unit Operations in Food Processing4 credits
unlocks 1 course · 2 prerequisites
- FOS 4427CPrinciples of Food Processing4 credits
1 prerequisite
- FOS 4435CFood Product Development3 credits
- FOS 4522CSeafood Technology3 credits
1 prerequisite
- FOS 4722CQuality Control in Food Systems3 credits
1 prerequisite
- FOS 4731Government Regulations and the Food Industry2 credits
1 prerequisite
- FOS 4905Special Problems in Food Science5 credits
- FOS 4906Supervised Extension Experience in Food Science3 credits
- FOS 4911Supervised Research in Food Science3 credits
- FOS 4915Honors Thesis Research in Food Science3 credits
- FOS 4936Topics in Food Science3 credits
- FOS 4941Full-Time Practical Work Experience in Food Science3 credits
- FOS 4945Undergraduate Supervised Teaching3 credits