WISCONSIN · FOOD SCI · COURSE SHEET
FOOD SCI 4403 creditsSee offeringsHas prerequisites
Principles of Food Engineering
CT Score
1500
#0 of 0 in FOOD SCI
Difficulty
—/10
Workload
—h/wk
Median grade
B
from grade distribution
Would take again
—
n = 0 verified
ESTIMATEStarted from public course data. The first verified student reviews replace these numbers.
Grade distribution
Student-reported · course feedback surveys27.8%
16.1%
23.9%
10.4%
13.9%
6.2%
1.6%
0.1%
A
A-
B
B-
C
D
F
P
By professor: same course, different game
PROFESSORSCOREGRADEHRS/WKTERMS
Professor ratings →Sections
No section data for this term yet.
In the tree
FOOD SCI 301 , (MATH 217 or 221 ), and ( PHYSICS 103 , 201 , or 207 )→FOOD SCI 440→unlocks 0 courses
No mapped courses require this one yet. See on the map →
Study groups
0 active🔒 Verified-only writes. You post as “sophomore, lecture section”: real enough to trust, anonymous enough to be honest.