WISCONSIN · FOOD SCI · COURSE SHEET
FOOD SCI 3013 creditsSee offeringsHas prerequisites
Introduction to the Science and Technology of Food
CT Score
1500
#0 of 0 in FOOD SCI
Difficulty
—/10
Workload
—h/wk
Median grade
B
from grade distribution
Would take again
—
n = 0 verified
ESTIMATEStarted from public course data. The first verified student reviews replace these numbers.
Grade distribution
Student-reported · course feedback surveys16.2%
25.5%
26.2%
16.7%
9.7%
4%
1.6%
0.1%
0.2%
A
A-
B
B-
C
D
F
NP
P
By professor: same course, different game
PROFESSORSCOREGRADEHRS/WKTERMS
Professor ratings →Sections
No section data for this term yet.
In the tree
( MATH 112 , 114 or 217) and ( CHEM 103 , 109 or 115 ) and ( ZOOLOGY/BIOLOGY 101 , 102 , BOTANY/BIOLOGY 130 , or ZOOLOGY/BIOLOGY/BOTANY 151 ) or ( BSE 349 or concurrent enrollment)→FOOD SCI 301→unlocks 3 courses
3 mapped courses list FOOD SCI 301 as a prerequisite. See on the map →
Study groups
0 active🔒 Verified-only writes. You post as “sophomore, lecture section”: real enough to trust, anonymous enough to be honest.