VIRGINIA_TECH · BSE · COURSE SHEET
BSE 46043 creditsSee offeringsHas prerequisites
Food Process Engineering (3 credits) Analysis and design of food processing operations including thermal pasteurization and sterilization, freezing, extrusion, texturization, and mechanical separation. Prerequisite(s): BSE
CT Score
1500
#0 of 0 in BSE
Difficulty
—/10
Workload
—h/wk
Median grade
B
from grade distribution
Would take again
—
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ESTIMATEStarted from public course data. The first verified student reviews replace these numbers.
Grade distribution
Student-reported · course feedback surveys9.7%
19.4%
16.1%
19.4%
9.7%
6.5%
12.9%
6.5%
A
A-
B+
B
B-
C+
C
C-
By professor: same course, different game
PROFESSORSCOREGRADEHRS/WKTERMS
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In the tree
Prerequisite(s): BSE 3504 and BSE 3524→BSE 4604→unlocks 0 courses
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