Feeds and Feeding (2 credits) Principles and practices of livestock feeding. Anatomy and physiology of ruminant and non-ruminant digestive systems. Emphasis on nutrient requirements and ration formulation. Computerized ration formulation and evaluation. I

CT Score

1500

#0 of 0 in AT

Difficulty

—/10

Workload

—h/wk

Median grade

C−

from grade distribution

Would take again

—

n = 0 verified

ESTIMATEStarted from public course data. The first verified student reviews replace these numbers.

Grade distribution

Student-reported · course feedback surveys

5.6%

7.4%

1.8%

11.1%

9.3%

7.4%

16.7%

5.6%

13%

9.3%

A-

B+

B-

C+

C-

D+

D-

By professor: same course, different game

PROFESSORSCOREGRADEHRS/WKTERMS

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