Introduction to Animal Science (4 credits) Study of animal products, production methods, and management systems for beef, sheep, horses, dairy, swine and poultry. Classroom instruction, demonstrations, and hands-on experience with livestock and poultry. I

CT Score

1500

#0 of 0 in AT

Difficulty

—/10

Workload

—h/wk

Median grade

from grade distribution

Would take again

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Grade distribution

Student-reported · course feedback surveys

12.7%

15.9%

6.4%

15.9%

4.8%

14.3%

7.9%

6.4%

4.8%

6.4%

A-

B+

B-

C+

C-

D+

By professor: same course, different game

PROFESSORSCOREGRADEHRS/WKTERMS

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In the tree

none required→AT 0164→unlocks 4 courses

4 mapped courses list AT 0164 as a prerequisite. See on the map →

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