VIRGINIA_TECH · APSC · COURSE SHEET
APSC 32143 creditsSee offeringsHas prerequisites
Principles of Meat Science (3 credits) Muscle biology and biochemistry, fresh meat processing, meat merchandising, processed meats, food safety, meat cookery, and regulations. Prerequisite(s): ALS
CT Score
1500
#0 of 0 in APSC
Difficulty
—/10
Workload
—h/wk
Median grade
B
from grade distribution
Would take again
—
n = 0 verified
ESTIMATEStarted from public course data. The first verified student reviews replace these numbers.
Grade distribution
Student-reported · course feedback surveys11.1%
14.8%
7.4%
22.2%
3.7%
3.7%
18.5%
3.7%
7.4%
7.4%
A
A-
B+
B
B-
C+
C
C-
D
D-
By professor: same course, different game
PROFESSORSCOREGRADEHRS/WKTERMS
Professor ratings →Sections
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In the tree
Prerequisite(s): ALS 2304 and CHEM 1036→APSC 3214→unlocks 0 courses
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Study groups
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