Food and Health Economics (3 credits) Microeconomics of food, nutrition, and health. Overview of nutrition, nutrition recommendations, and implications for economics based decisions. Individual and household food consumption and health production models

CT Score

1500

#0 of 0 in AAEC

Difficulty

—/10

Workload

—h/wk

Median grade

A−

from grade distribution

Would take again

—

n = 0 verified

ESTIMATEStarted from public course data. The first verified student reviews replace these numbers.

Grade distribution

Student-reported · course feedback surveys

34.6%

26.9%

20.5%

6.4%

5.1%

2.6%

1.3%

A-

B+

B-

C+

C-

D-

By professor: same course, different game

PROFESSORSCOREGRADEHRS/WKTERMS

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