Food Composition and Preparation Laboratory

CT Score

1500

#0 of 0 in NUSC

Difficulty

—/10

Workload

—h/wk

Median grade

—

from grade distribution

Would take again

—

n = 0 verified

Grade distribution

No distribution published for this course.

By professor: same course, different game

PROFESSORSCOREGRADEHRS/WKTERMS

Professor ratings →

Sections

No section data for this term yet.

In the tree

NUSC 1165 ; concurrent enrollment in NUSC 3233 ; CHEM 2241 or 2443 ; open to Nutritional Sciences and Dietetic majors, others with instructor consent→NUSC 3234→unlocks 1 courses

1 mapped course lists NUSC 3234 as a prerequisite. See on the map →

Study groups

0 active

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