Wine Microbiology Laboratory

CT Score

1500

#0 of 0 in VEN

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—/10

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By professor: same course, different game

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VEN 123 ; VEN 124 ; VEN 128 (can be concurrent); MIC 103L . Learning Activities: Laboratory 6 hour(s). Enrollment Restriction(s): Restricted to upper division major students in fermentation science or viticulture & enology; graduate students in the food science program. Grade Mode: Letter. General Education: Science & Engineering (SE); Visual Literacy (VL); Writing Experience (WE). VEN 128L — Wine Microbiology Laboratory (2 units) Course Description: Nature, development, physiology, biochemistry and control of yeasts and bacteria involved in the making, aging and spoilage of wine. Prerequisite(s): VEN 123 ; VEN 124 ; VEN 128 (can be concurrent); MIC 103L . Learning Activities: Laboratory 6 hour(s). Grade Mode: Letter. General Education: Science & Engineering (SE); Visual Literacy (VL); Writing Experience (WE). This course version is effective from, and including: Winter Quarter 2027. Learning Activities: Laboratory 6 hour(s). Enrollment Restriction(s): Restricted to upper division major students in fermentation science or viticulture & enology; graduate students in the food science program. Grade Mode: Letter. General Education: Science & Engineering (SE); Visual Literacy (VL); Writing Experience (WE). VEN 128L — Wine Microbiology Laboratory (2 units) Course Description: Nature, development, physiology, biochemistry and control of yeasts and bacteria involved in the making, aging and spoilage of wine. Prerequisite(s): VEN 123 ; VEN 124 ; VEN 128 (can be concurrent); MIC 103L . Learning Activities: Laboratory 6 hour(s). Grade Mode: Letter. General Education: Science & Engineering (SE); Visual Literacy (VL); Writing Experience (WE). This course version is effective from, and including: Winter Quarter 2027→VEN 128L→unlocks 1 courses

1 mapped course lists VEN 128L as a prerequisite. See on the map →

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