Sensory Evaluation of Wine Laboratory

CT Score

1500

#0 of 0 in VEN

Difficulty

—/10

Workload

—h/wk

Median grade

—

from grade distribution

Would take again

—

n = 0 verified

Grade distribution

No distribution published for this course.

By professor: same course, different game

PROFESSORSCOREGRADEHRS/WKTERMS

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Sections

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In the tree

VEN 125 (can be concurrent). Learning Activities: Laboratory 3 hour(s), Term Paper 3 hour(s). Enrollment Restriction(s): Restricted to upper division major students in fermentation science or viticulture & enology; graduate students in the food science program. Grade Mode: Letter. General Education: Science & Engineering (SE); Quantitative Literacy (QL); Visual Literacy (VL); Writing Experience (WE). Learning Activities: Laboratory 3 hour(s), Term Paper 3 hour(s). Enrollment Restriction(s): Restricted to upper division major students in fermentation science or viticulture & enology; graduate students in the food science program. Grade Mode: Letter. General Education: Science & Engineering (SE); Quantitative Literacy (QL); Visual Literacy (VL); Writing Experience (WE)→VEN 125L→unlocks 2 courses

2 mapped courses list VEN 125L as a prerequisite. See on the map →

Study groups

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