Wine Production Laboratory

CT Score

1500

#0 of 0 in VEN

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—/10

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VEN 124 (can be concurrent). Learning Activities: Laboratory 3 hour(s), Independent Study 3 hour(s), Term Paper 3 hour(s). Enrollment Restriction(s): Restricted to undergraduates in fermentation science, viticulture & enology, biotechnology, microbiology, food science and applied plant biology majors; to graduate students in food science, agricultural and environmental chemistry and horticulture. Grade Mode: Letter. General Education: Science & Engineering (SE); Oral Skills (OL); Writing Experience (WE). Learning Activities: Laboratory 3 hour(s), Independent Study 3 hour(s), Term Paper 3 hour(s). Enrollment Restriction(s): Restricted to undergraduates in fermentation science, viticulture & enology, biotechnology, microbiology, food science and applied plant biology majors; to graduate students in food science, agricultural and environmental chemistry and horticulture. Grade Mode: Letter. General Education: Science & Engineering (SE); Oral Skills (OL); Writing Experience (WE)→VEN 124L→unlocks 1 courses

1 mapped course lists VEN 124L as a prerequisite. See on the map →

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