Fermented Foods

CT Score

1500

#0 of 0 in VEN

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BIS 103 ; MIC 102; or consent of instructor. Learning Activities: Lecture 3 hour(s), Term Paper. Enrollment Restriction(s): Pass One restricted to upper division or graduate level Food Science and Viticulture & Enology majors. Cross Listing: FST 114 . Grade Mode: Letter. Learning Activities: Lecture 3 hour(s), Term Paper. Enrollment Restriction(s): Pass One restricted to upper division or graduate level Food Science and Viticulture & Enology majors. Cross Listing: FST 114 . Grade Mode: Letter→VEN 114→unlocks 1 courses

1 mapped course lists VEN 114 as a prerequisite. See on the map →

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