Commercial Winemaking

CT Score

1500

#0 of 0 in VEN

Difficulty

—/10

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Median grade

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—

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In the tree

VEN 003 C- or better; or consent of instructor. Learning Activities: Lecture 3 hour(s), Discussion/Laboratory 1 hour(s). Enrollment Restriction(s): Pass One is limited to Viticulture & Enology minors & Managerial Economics majors; Pass Two open to all undergraduate majors; Viticulture & Enology minors contact the Viticulture & Enology Advisor for Pass One enrollment information. Grade Mode: Letter. Learning Activities: Lecture 3 hour(s), Discussion/Laboratory 1 hour(s). Enrollment Restriction(s): Pass One is limited to Viticulture & Enology minors & Managerial Economics majors; Pass Two open to all undergraduate majors; Viticulture & Enology minors contact the Viticulture & Enology Advisor for Pass One enrollment information. Grade Mode: Letter→VEN 103→unlocks 0 courses

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