Recommendations & Standards for Human Nutrition

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( CHE 008B or CHE 118B or CHE 128B ); NUT 111AY ; NPB 101 recommended. Learning Activities: Lecture 2 hour(s). Credit Limitation(s): Not open for credit to students who have completed NUT 111. Grade Mode: Letter. NUT 111B — Recommendations & Standards for Human Nutrition (2 units) Course Description: Critical analysis of the development of nutritional recommendations for humans. Topics include: history of modern recommendations, development of the Recommended Dietary Allowance (RDA) and other food guides; the Dietary Reference Intakes (DRI); administrative structure of regulatory agencies pertinent to nutrition recommendations; introduction to scientific methods used to determine the recommendations; food labeling laws; nutrition recommendations in other countries and cultures. Prerequisite(s): ( CHE 008B or CHE 118B or CHE 128B ); NUT 111AY ; NPB 101 recommended. Learning Activities: Lecture 2 hour(s). Enrollment Restriction(s): Pass One open to upper division Nutrition Science and Clinical Nutrition majors. Credit Limitation(s): Not open for credit to students who have completed NUT 111. Grade Mode: Letter. This course version is effective from, and including: Fall Quarter 2026. Learning Activities: Lecture 2 hour(s). Credit Limitation(s): Not open for credit to students who have completed NUT 111. Grade Mode: Letter. NUT 111B — Recommendations & Standards for Human Nutrition (2 units) Course Description: Critical analysis of the development of nutritional recommendations for humans. Topics include: history of modern recommendations, development of the Recommended Dietary Allowance (RDA) and other food guides; the Dietary Reference Intakes (DRI); administrative structure of regulatory agencies pertinent to nutrition recommendations; introduction to scientific methods used to determine the recommendations; food labeling laws; nutrition recommendations in other countries and cultures. Prerequisite(s): ( CHE 008B or CHE 118B or CHE 128B ); NUT 111AY ; NPB 101 recommended. Learning Activities: Lecture 2 hour(s). Enrollment Restriction(s): Pass One open to upper division Nutrition Science and Clinical Nutrition majors. Credit Limitation(s): Not open for credit to students who have completed NUT 111. Grade Mode: Letter. This course version is effective from, and including: Fall Quarter 2026→NUT 111B→unlocks 10 courses

10 mapped courses list NUT 111B as a prerequisite. See on the map →

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