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UC_DAVIS · FSM · COURSE SHEET

FSM 197T1 creditsSee offeringsHas prerequisites

Tutoring in Food Service Management

CT Score
1500
#0 of 0 in FSM
Difficulty
/10
Workload
h/wk
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Dietetics or related major; completion of the Food Service Management (FSM) course in which tutoring is done. Learning Activities: Discussion/Laboratory 3-6 hour(s). Repeat Credit: May be repeated when tutoring a different course. Grade Mode: Pass/No Pass only. Learning Activities: Discussion/Laboratory 3-6 hour(s). Repeat Credit: May be repeated when tutoring a different course. Grade Mode: Pass/No Pass onlyFSM 197Tunlocks 0 courses

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