Food Service Systems Management

CT Score

1500

#0 of 0 in FSM

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ARE 112 ; FSM 120 . Learning Activities: Lecture 3 hour(s). Grade Mode: Letter. FSM 122 — Food Service Systems Management (3 units) Course Description: Principles of quantity food production management: production schedules, portion control, financial management, layout and equipment planning, evaluation of alternative systems, and computer applications. Prerequisite(s): ARE 112 ; FSM 120 . Learning Activities: Lecture 3 hour(s). Enrollment Restriction(s): Pass One open to senior Clinical Nutrition majors. Grade Mode: Letter. This course version is effective from, and including: Fall Quarter 2026. Learning Activities: Lecture 3 hour(s). Grade Mode: Letter. FSM 122 — Food Service Systems Management (3 units) Course Description: Principles of quantity food production management: production schedules, portion control, financial management, layout and equipment planning, evaluation of alternative systems, and computer applications. Prerequisite(s): ARE 112 ; FSM 120 . Learning Activities: Lecture 3 hour(s). Enrollment Restriction(s): Pass One open to senior Clinical Nutrition majors. Grade Mode: Letter. This course version is effective from, and including: Fall Quarter 2026→FSM 122→unlocks 0 courses

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