Introduction and Application of Food Science

CT Score

1500

#0 of 0 in NUSCTX

Difficulty

5/10

Workload

—h/wk

Median grade

A−

from grade distribution

Would take again

—

n = 0 verified

ESTIMATEStarted from public course data. The first verified student reviews replace these numbers.

Grade distribution

Student-reported · course feedback surveys

8.2%

27.3%

11.1%

9.3%

16.6%

3.5%

6.2%

0.7%

1.1%

0.2%

1.3%

9.8%

A+

A-

B+

B-

C+

C-

D+

D-

By professor: same course, different game

PROFESSORSCOREGRADEHRS/WKTERMS

Melissa Boldridge

2 community ratings

——

Professor ratings →

Sections

No section data for this term yet.

In the tree

MCELLBI 102 (may be taken concurrently), or consent of instructor.→NUSCTX 108A→unlocks 1 courses

1 mapped course lists NUSCTX 108A as a prerequisite. See on the map →

Study groups

0 active

🔒 Verified-only writes. You post as “sophomore, lecture section”: real enough to trust, anonymous enough to be honest.