TEXAS_AM · POSC · COURSE SHEET
POSC 405See offeringsHas prerequisites
Egg and Poultry Meat Processing
CT Score
1500
#0 of 0 in POSC
Difficulty
—/10
Workload
—h/wk
Median grade
B
from grade distribution
Would take again
—
n = 0 verified
ESTIMATEStarted from public course data. The first verified student reviews replace these numbers.
Grade distribution
Student-reported · course feedback surveys35.2%
41.9%
19.1%
3.6%
0.2%
A
B
C
D
F
By professor: same course, different game
PROFESSORSCOREGRADEHRS/WKTERMS
Professor ratings →Sections
No section data for this term yet.
In the tree
Junior or senior classification or approval of instructor→POSC 405→unlocks 1 courses
1 mapped course lists POSC 405 as a prerequisite. See on the map →
Study groups
0 active🔒 Verified-only writes. You post as “sophomore, lecture section”: real enough to trust, anonymous enough to be honest.