Food Fights: The Politics of American Jewish Consumption from 1654 to the Present (Units: 3)

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GE Areas 1A/A2*, 1B/A3*, 1C/A1*, and 2/B4*, all with grades of C- or better, or permission of the instructor. Exploration of the politics of religion, food, and eating among Jews in the US from the late 19th century to the present. Focus on American Jewish foodways including cultural, social, historical, political, and economic practices of food production and consumption that have sustained and demarcated Jewish communities. (This course is offered as JS 421 and HIST 421→HIST 421→unlocks 0 courses

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