Sustainability in the Textile, Housing, and Food Industries (Units: 3)

CT Score

1500

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Restricted to upper-division standing; GE Areas 1A/A2*, 1B/A3*, 1C/A1*, and 2/B4* all with grades of C- or better; GPA of 3.0 or higher; or permission of the instructor. Sustainable principles and practices, energy and water efficiency, resource conservations, economic, health, and environmental issues, and rating systems applied to projects. Evaluation of sustainable products and processes. [Formerly paired with FCS 743 ] Course→FCS 543→unlocks 1 courses

1 mapped course lists FCS 543 as a prerequisite. See on the map →

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