OREGON_STATE · FST · COURSE SHEET
FST 2603 creditsSee offeringsHas prerequisites
*food Science and Technology in Western Culture
CT Score
1500
#0 of 0 in FST
Difficulty
—/10
Workload
—h/wk
Median grade
A−
from grade distribution
Would take again
—
n = 0 verified
ESTIMATEStarted from public course data. The first verified student reviews replace these numbers.
Grade distribution
Student-reported · course feedback surveys41.3%
17.7%
12.3%
10.8%
3.9%
3.6%
3.9%
2.1%
0.3%
4.2%
A
A-
B+
B
B-
C+
C
C-
D+
F
By professor: same course, different game
PROFESSORSCOREGRADEHRS/WKTERMS
Professor ratings →Sections
No section data for this term yet.
In the tree
Available via Ecampus→FST 260→unlocks 0 courses
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Study groups
0 active🔒 Verified-only writes. You post as “sophomore, lecture section”: real enough to trust, anonymous enough to be honest.