EUROPEAN MEAT AND CHEESE PROCESSING

CT Score

1500

#0 of 0 in ANIMSCI

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PREREQ: ANIMSCI 3110 OR FDSCTE 2400; ADMISSION TO THE "MEAT AND CHEESE PROCESSING: FARM-TO-FORK APPROACHES IN MEDITERRANEAN EUROPE" EDUCATION ABROAD PROGRAM; AND PERMISSION OF INSTRUCTOR.→ANIMSCI 2400.08→unlocks 0 courses

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