Value-added Meats Processing

CT Score

1500

#0 of 0 in ANSC

Difficulty

—/10

Workload

—h/wk

Median grade

—

from grade distribution

Would take again

—

n = 0 verified

Grade distribution

No distribution published for this course.

By professor: same course, different game

PROFESSORSCOREGRADEHRS/WKTERMS

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In the tree

Students must be enrolled in the North Dakota State College of Science meat processing certificate program. Co-req: ANSC 241 , ANSC 243 , ANSC 245 .→ANSC 244→unlocks 2 courses

2 mapped courses list ANSC 244 as a prerequisite. See on the map →

Study groups

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