Slaughter and Processing of Domestic Livestock

CT Score

1500

#0 of 0 in ANSC

Difficulty

—/10

Workload

—h/wk

Median grade

—

from grade distribution

Would take again

—

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Grade distribution

No distribution published for this course.

By professor: same course, different game

PROFESSORSCOREGRADEHRS/WKTERMS

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In the tree

Students must be in the North Dakota College of Science Meat Processing certificate program. Co-req: ANSC 241 , ANSC 244 , ANSC 245 .→ANSC 243→unlocks 2 courses

2 mapped courses list ANSC 243 as a prerequisite. See on the map →

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