MONTANA_STATE · ANSC · COURSE SHEET
ANSC 3164 creditsSee offeringsHas prerequisites
Meat Science: 4 Credits (3 Lec, 1 Lab)
CT Score
1500
#0 of 0 in ANSC
Difficulty
—/10
Workload
—h/wk
Median grade
—
from grade distribution
Would take again
—
n = 0 verified
Grade distribution
No distribution published for this course.
By professor: same course, different game
PROFESSORSCOREGRADEHRS/WKTERMS
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In the tree
ANSC 100 and BIOB 160 and CHMY 121IN or CHMY 143→ANSC 316→unlocks 1 courses
1 mapped course lists ANSC 316 as a prerequisite. See on the map →
Study groups
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