Food Fundamentals

CT Score

1500

#0 of 0 in NUTR

Difficulty

—/10

Workload

—h/wk

Median grade

—

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—

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Grade distribution

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By professor: same course, different game

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In the tree

FDSC 230 or corequisite with instructor's permission. Corequisite(s): LSCI 211 and NUTR 207 This course includes a fee of $360.50 for a culinary tool kit, chef coat, hairnet, food ingredients, supplies and laboratory manual. The fee is refundable as long as the kit and supplies have not been opened, used or scratched and the manual is intact. Students who drop this course during the course add/drop period may return the kit (if already received) to their department, who will then advise the Stud→NUTR 214→unlocks 1 courses

1 mapped course lists NUTR 214 as a prerequisite. See on the map →

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