Feed Safety, Ingredient Quality and Analytics

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Junior classificationConcepts of feed and grain safety and quality, including hazards and risks associated with common feeds and feed ingredients. Methods to monitor, manage, and mitigate hazards and risks in the context of feed and grain industries. Government regulations applicable to feed and grain safety. Differences between safety and quality factors, how they are measured and then used for decision-making (marketing, processing, or safe-use). (Typically Offered: Spring)→TSM 4570→unlocks 0 courses

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