Foodborne Toxicants

CT Score

1500

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Mechanisms of action, metabolism, sources, remediation/detoxification, risk assessment of major foodborne toxicants of current interest, design of HAACP plans for use in food industries targeting foodborne toxicants, discussion of toxicants from a food defense perspective. Offered online only. (Typically Offered: Fall, Spring, Summer)→TOX 5290→unlocks 0 courses

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