Foodborne Hazards

CT Score

1500

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MICRO 2010 or MICRO 3020; 3 credits in BBMBPathogenesis of human microbiological foodborne infections and intoxications, principles of toxicology, major classes of toxicants in the food supply, governmental regulation of foodborne hazards. Assessed service-learning component. Offered even-numbered years. Graduation Restriction: Only one of FSHN 4190 and FSHN 5190 may count toward graduation. (Typically Offered: Spring)→MICRO 4190→unlocks 0 courses

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