Microbiological Safety of Foods of Animal Origins

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1500

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(MICRO 2010 or MICRO 3020) or Instructor PermissionExamination of the various factors in the production of foods, from production through processing, distribution and final consumption which contribute to the overall microbiological safety of the food. Upon successful completion of this class, the student will receive both the Preventive Controls for Human Foods certificate (FDA program) and the International HACCP Alliance certificate (USDA-FSIS program). Recommended: FSHN 4200 or MICRO 4200 an→MICRO 4070→unlocks 0 courses

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