Vegetable Production and Management

CT Score

1500

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HORT 221 or Graduate ClassificationPrinciples of vegetable production with emphasis on sustainable production practices, market outlets, business aspects, and risk management. Topics will include crop classification and rotation; planting methods; crop climatic conditions, physiological growth & development; soil, water, and pest management; cover cropping; season extension strategies; harvest and postharvest management and marketing. Involves visits to growers fields to observe/experience their→HORT 5710→unlocks 0 courses

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