Fundamentals of Field Production of Horticultural Food Crops

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AGRON 1810 or HORT 2210An introduction to field production of fruit and vegetable crops and the theoretical and practical knowledge required for successfully producing them. Topics will include basic principles and practices of fruit and vegetable production, site selection, soil techniques, irrigation management, equipment and tools, integrated pest management, season extension strategies, postharvest handling and food safety, marketing, and basic business planning for fruit and vegetable enter→HORT 3760→unlocks 0 courses

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