Grape and Wine Science

CT Score

1500

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An introduction to viticulture (grape growing) and enology (wine making) to increase understanding of the science, including grape biology, chemistry, sensory of grape production and winemaking. Knowledge and the practical applications of grape growing and winemaking will be emphasized. No wine tasting. High school biology and chemistry or 3 credits of college biology and chemistry recommended.→HORT 2760→unlocks 0 courses

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