Public Health Nutrition

CT Score

1500

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Graduate Standing or Permission of InstructorExamines U.S. public health and nutrition concerns in diverse U.S. populations, examines nutritional status in communities, looks at health communication, and considers nutrition policies and community-based nutrition interventions. Students explore roles of dietitians, nutritionists, and others in developing and delivering nutrition policies and interventions in U.S. communities. (Typically Offered: Fall, Spring)→DIET 5550→unlocks 0 courses

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