Functional Foods in Chronic Disease Prevention

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1500

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Graduate Standing or Permission of InstructorExamination of nutritional science, food science, regulatory principles, and nutrient metabolism to understand and explain functional foods, nutraceuticals, and dietary supplements. Additionally students will evaluate the biochemical basis, technologies, legal requirements, and clinical assessment in the marketplace. Offered odd-numbered years. (Typically Offered: Fall)→DIET 5470→unlocks 0 courses

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