Biochemistry of Beer Laboratory

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1500

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Credit or enrollment in BBMB 1200An introduction to biochemical methods related to the production of beer. Laboratory exercises related to water chemistry, mash enzymology, hop compound extraction and analysis, and yeast biology will be performed. Closely follows the material being taught in BBMB 1200. Graduation Restriction: Natural science majors are limited to elective credit only. (Typically Offered: Fall)→BBMB 1200L→unlocks 0 courses

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