World Food Issues: Past and Present

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Junior classificationIssues associated with global agricultural and food systems including ethical, social, economic, environmental, and policy contexts. Investigation of various causes and consequences of overnutrition/undernutrition, global health, poverty, hunger, access, and distribution. Meets International Perspectives Requirement. (Typically Offered: Fall, Spring, Summer)→AGRON 3420→unlocks 0 courses

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