Food and Bioprocess Engineering

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1500

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Graduate Standing or Permission of InstructorApplication of engineering principles and mathematical modeling to the quantitative analysis of transport phenomena in food and bioprocesses. Physical/chemical characteristics of foods and biological materials and systems, flow processes, thermal processes, cooling/freezing processes, dehydration processes and separation processes. (Typically Offered: Fall, Spring, Summer)→ABE 5510→unlocks 0 courses

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