Advanced and Emerging Technologies in Biomanufacturing

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1500

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Graduate Standing or Permission of InstructorOverview, theory, operations, modeling, and engineering design of advanced and new technologies used in food and biomanufacturing, including bioreactors, fermentation, culture- and cell-based products, extrusion and 3D printing, extraction and separations systems, emerging technologies and processes. (Typically Offered: Fall)→ABE 5500→unlocks 0 courses

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