Food and Bioprocess Engineering

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1500

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ABE 2160 and Credit or concurrent enrollment in ME 4360 or CHE 3570 or FSHN 3510 and MATH 2660 or MATH 2670Application of engineering principles and mathematical modeling to the quantitative analysis of transport phenomena in food and bioprocesses. Physical/chemical characteristics of foods and biological materials and systems, flow processes, thermal processes, cooling/freezing processes, dehydration processes and separation processes. (Typically Offered: Spring)→ABE 4510→unlocks 1 courses

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