Flavor Molecules of Food Fermentation: Exploration and Inquiry

CT Score

1500

#0 of 0 in ENG-SCI

Difficulty

—/10

Workload

2.9h/wk

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PROFESSORSCOREGRADEHRS/WKTERMS

Sorensen

286 community ratings

9.6

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Pia Sorensen

18 community ratings

9.8

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Sections

001 · Spring 20270/20 · open

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